The Menu
The menu
Semano menu (lunch)
MB menu (dinner)
Live music
The menu
STARTERS
SHRIMPS
165 dhsCrispy shrimps with feta cheese, eggplant caviar and saladSCALLOPS
190 dhsCitrus carpaccio with lemon mango creamGRAVLAX SALMON
175 dhsMarinated my way, lemon cream with chives, and smoked salmon macaronSPIDER CRAB
175 dhsProvençal shortbread with crab meat, avocado cream and pickles vegetablesFOIE GRAS
190 dhsMedium-cooked with porto and tonka, spices bread fig chutney and roasted walnutsSTRACCIATELLA
180 dhsWith eggplants, herbs and fresh pesto sauce
TO BE CONTINUED
LINGUINE WITH SPIDER CRAB
195 dhsSpider crab meat, butter sauce, fresh herbs and cherry tomatoesOCTOPUS
240 dhsGrilled, with Provence-scented butter, citrus juice and gingerJOHN DORY FISH
310 dhsPan dried with Arenkha cream mashed potatoes and vegetablesSCALLOPS
310 dhssnacked; risotto with safran from TaliouineMEDITERRANEAN TAGINE
290 dhsMonkfish and shrimps, lobster sauce and baby vegetablesBEEF STEACK
275 dhsPeper sauce and pommes DauphinesBEEF
290 dhsFilet medallion,with morels, crunchy potatoes and pan fried onionsDUCK
285 dhsIn duck breast, sweet and sour spicy sauce, mached potatoes and Provençal fondantVEAL
260 dhsIn medallion cooked in low temperature, gnocchis with truffle creamLAMB SHOULDER
255 dhsConfit shredded lamb shoulder with oriental flavors crispy potatoes and vegetables of the seasonDARK CHOCOLATE FONDANT
110 dhsWith custard cream
THE SWEETS
RUM BABA
110 dhsThe classic french waySOFTNESS
110 dhsWhite chocolate and pistachio Bourbon vanilla ice creamMILLEFEUILLE REVISITED
110 dhswith whipped cream and caramel, salted butter caramel ice creamFINE TARTE TATIN
100 dhsServed with bourbon vanilla ice creamTRIO OF ICE CREAM
95 dhsHome made ice cream and sorbet selection with babies macaronsDACQUOISE ARDECHOISE
95 dhsAlmond dacquoise biscuit, marron cream and chantilly
Semano menu (lunch)
SEMANO
LUNCHTIME ONLY
Tuesday to Saturday
Starter – main course or main course – dessert
150 dhs
Starter – main course – dessert
190 dhs
Choose from the chef’s selection or suggestions of the week
MB menu (dinner)
TASTING MENU – PRAWNS
390 dhs
AMUSE BOUCHE
PRAWN DIP
According to chef’s selection
STARTER
PRAWN TEMPURA
with sweet and sour chili sauce
TO BE CONTINUED
PRAWN RAVIOLI
Pan fried prawns, prawn cream sauce
DESSERT
ALMOND DACQUOISE BISCUIT
Chantilly and red fruits
Live music
